Monday, September 2, 2019

Baltimore and flour 1831 ... and garlick flour

The port of Baltimore handled about 600,000 barrels of flour and 70,000 bushels of wheat mostly shipped to England - more than any US port except NYC.  Ellicott's mills supplied flour to Baltimore.  Wild garlic was probably a problem in the wheat from Howard County.  Oliver Evans' book (who visited Ellicotts mills, book was co-written by a brother of the Ellicott founders) contained an entire section on the wild garlic problem.