If you have an old home with a metal oven... keep it intact! If you try to use it, do not make it too hot (not meant for pizza) or it will warp. Contact me with any questions.
Not all metal ovens are Rumford Roasters. Count Rumford (Benjamin
Thompson, 1753 - 1814) and his Roasters, picture left, are certainly the most well known, but other iron and
tin ovens inserted into the side of the hearth were used in Europe and
the United States such as the Reip Oven and Roaster of Maryland,
patented in 1825.
Rumford and Reip ovens both have a firebox directly under the oven where
charcoal or mined coal were burned. The ashes fell into the second,
lower box. Thus the heat could be maintained after the food was put on
the shelves in the oven to bake.
Brick bake ovens are heated by burning wood for several hours, removing all the burned wood coals, then just using the heat from the bricks to bake the food. The heat decreases since the burning wood is gone. The oven, pictured below, takes me about 2 1/2 hours to get up to baking temperature.
Reip ovens in Howard County HERE
Reip ovens and Rumford Roasters HERE
©2017 Patricia Bixler Reber
Forgotten history of Ellicott City & Howard County MD
I have located a Henry Reip wall oven and am looking preserve it.
ReplyDeleteIs there any interest for this???
That's wonderful! I can give suggestions how to care for the oven, or help find it a good home. Sorry for delay, just looked into the comments list.
DeleteGreat article.
ReplyDeleteGreat oven...
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