Early cooking in Ellicott City

From hearth cooking 250 years ago to cookstoves, from beehive bake ovens to Reip ovens to ovens in the cookstoves, there were many changes in cooking during Ellicott City's first one hundred years. EC was the home of the first Maryland cookbook author, and another woman author had a successful 1873 fundraising cookbook.

Kiln-dried corn meal

Drying corn in a pan-kiln (patents by 1812, 1816; British patent 1824 at left) for corn meal was said to have been invented at the Lea owned Brandywine Mills (Wilmington, Del).  George Ellicott's daughter Elizabeth Ellicott Lea married Thomas Lea, the son of the founder.

James Lea grafitti at the B&O railroad station 1838

James Lea (1816-1857) was the son of Elizabeth (Ellicott) Lea (daughter of George Ellicott), and Thomas Lea, of the Lea Brandywine mills.  James was born in Delaware but raised south west of Ellicott's mills at the family farm "Walnut Hill" near Sandy Spring, Md.  He and his brothers took produce and livestock into Ellicott's mills, then visited his grandmother Elizabeth (Brooke) Ellicott who lived by their mill, across the river from the station.

James fought during the Mexican War (1846-48), went overland to California for the 1849 gold rush then ran a hotel until he became ill and returned home. A further reason, when his grandmother Elizabeth (Brooke) Ellicott died in 1853 she left him a portion of her Brooke lands near Sandy Spring, MD if he returned to live in Maryland. He died, unmarried, in 1857.

Ellicott City flood.... again

Less than two years after the last devastating flood of 2016, Main Street was flooded again on Sunday May 27, 2018.  Within a few mile swath 9.5 inches of rain pummeled us over a short time in the afternoon, however less than 15 miles south there was no rain.

An old stone building - the first county courthouse - turned into orientation center behind the log cabin museum, is now gone; as is the road on left side of the photo.

Elizabeth Ellicott Lea and the first Maryland cookbook in 1845

Elizabeth (Ellicott) Lea (1793-1858) was born in Ellicott’s mills to

George and Elizabeth (Brooke) Ellicott, the son of one of the

founding Quaker brothers.  In 1812, she married Thomas

Lea Jr. (1789-1829) at the New Elkridge Meeting House in Ellicott City,

and lived at his family mills near Wilmington, DE.

After moving to her mother’s Brooke family lands near Sandy

Spring MD in 1823, Lea’s husband died and left her to

raise their large family at "Walnut Hill" farm.  Lea sent her newly

married daughter a recipe manuscript which was first published

in 1845.  Domestic Cookery went through two more editions -1846, 1851 -and numerous printings during the next 40 years. 

Lea's Brandywine flour mills near Wilmington Del., 1800

The famed Tatnall and Lea flour mills in Delaware were visited by many foreigners including the Duc de La Rochefoucauld [1747-1827], who left France during the beginning of the French Revolution. He described Thomas Lea - whose son married Elizabeth Ellicott (1st Md. cookbook) daughter of George Ellicott - as "a handsome, cheerful, active, man...a candid and obliging man" and their private "flour manufactory" bought "corn" (grain) and shipped the flour to Philadelphia then exported.

Reip Bake Oven and Roaster, 1825 patent

A Reip metal wall oven still exists in a privately owned historic home, Hickory Ridge, in Howard County.  Elizabeth Ellicott Lea, daughter George Ellicott, had the Baltimore oven in her Sandy Spring home. Henry Reip obtained a patent for a 'Bake Oven and Roaster' in 1825, which he and his sons manufactured and sold for about forty years.  The oval oven, left, now at Hampton NHS (the birthplace of the wife of Gov. George Howard of Waverly) was made by the eldest son, Alfred Reip.

If you have an old home with a metal oven... keep it intact!  If you try to use it, do not make it too hot (not meant for pizza) or it will warp. Contact me with any questions.

8113 Main St., to be torn down after 2016 Ellicott City flood, had connections to Elizabeth Ellicott Lea

Elizabeth Ellicott Lea (1793-1858), whose cookbook Domestic Cookery was first published in 1845, had ties to the shorter of the two adjoining buildings due to be torn down. The old building sets over the Tiber branch (usually more of a stream) on hand-hewed wooden beams forming a truss system (like a bridge).  Incredible. For about 200 years these buildings have been held up by wood. [HO-586] The supporting wall between the frame (wood) buildings was destroyed during the flood, making it a hazard. Lea was born in the George Ellicott home (below).